Yak, Apple, Garbonzos

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Matt engages in some diabolical fusion. Yak meat is no match for his incredible palate and deft cooksmanship. Apple and garbonzo beans? Just icing on the cake, folks.

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yeoman79

I'd try it.

numerosiete

yak attack!

Episodes

Lamb, Frozen Dinner Rolls, Banana Chips

Frozen dinner rolls get a bad wrap. No pun intended.

Pigeon, Mashed Potatoes, Apple Juice

Don't ask where Matt found the pigeon.

Fig, Zucchini, Wasabi

C'mon. When was the last time you cooked with figs?

Spaghetti, Tomato Sauce, Turkey

Matt makes spaghetti and meatballs HIS way.

Tuna, Mayonnaise, Bread

Will Master Chef Matt Weaver settle for Tuna Salad? Heck no.

Ribs, Kiwi, Birdseed

We know what you're thinking... "Mmm, birdseed."

Whole Chicken, Vanilla Bean, Rutabaga

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Kangaroo, Malt Liquor, Coconut

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Alligator, Licorice, and Mystery Can

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Sausage, Cornflakes, and Eggs

Chef Matt turns some everyday ingredients into a fantastic taste adventure

Bacon, Lettuce, and Tomato

Matt makes simple sandwich ingredients into a more difficult dish

Peanut Butter, Cactus, Potatoes

Matt is going to have to think hard to come up with a pleasing recipe

Shark, Fruit Cocktail, Brussels Sprouts

America's least favorite veggie leaves Matt scratching his head

Squid, Chocolate, Buffalo

Matt wrangles with an exotic surf-and-turf combo

Fried Rice, Catfish, Grapes

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Tofu, Shitake Mushrooms, Red Wine

The toughest food combination Matt has faced yet

Liver, French Fries, Olives

Matt's repertoire takes a drastic new direction

Ground Beef, Peas, Coffee

Matt tries to combine three of the most random ingredients yet!

Strawberries, Anchovies, Parmesan Cheese

A face off in the weirdest challenge yet

Shrimp, Raspberries, Goat Cheese

These ingredients even have Matt scratching his head

Beets, Oysters, Canned Peaches

Matt tries to 'beet' the challenge with a 'peachy' idea

Plantain, Salmon, Avocado

What will Matt do today?

Sliced Ham, Canned Chicken Breast, Scallops

Can Matt impress the judges?

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Yak, Apple, Garbonzos

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